Menu

Infused Vodka

STRAWBERRY RHUBARB INFUSED
VODKA
 
   
 

Grandma’s Pie Never Tasted So Good!

Pie was not our only inspiration when choosing this flavor profile, it was really Heather’s green thumb and blossoming garden that drew us to these two flavors. A usual dilemma in the strawberry and rhubarb growing process is the timing of the two. Either your strawberries are ready and your rhubarb is not or vice versa. After a bit of brainstorming, we decided to pick the rhubarb early to get a more tart flavor, rather than sweet.  Uncertain about how our infused vodka would turn out, we took the plunge and dove right in. The result, was nothing more than amazing!

 

Ingredients

 

4 8oz Mason Jars

 

12package of Strawberries, sliced

 

8 Stalks of Rhubarb, cubed

 

1 750ML 360 Vodka

 

Directions

 

1 1/4 c Sliced Strawberries in each mason jar

 

1 1/4 c Cubed Rhubarb in each mason jar

 

Fill jars with 360 vodka, and seal

 

Agitate daily

 

Let the vodka sit for 4 days or until desired taste

 

Strain vodka using a fine mesh strainer

 

Using a funnel, pour infused vodka into desired jar

The vodka turned into this beautiful pink color and the aroma of strawberry was hard to ignore. The great part about infusing the vodka, is the fresh taste. We have strawberry flavored vodka, that has a bit of a cough syrup taste to it, but not our infusion. The strawberry taste is what you would expect from a fresh picked strawberry out of your own garden. Because this is such a summer time flavor, we paired it with homemade mint lemonade and called it “The Southern Belle”